Plum, nutmeg, cassis on the palette with a heady spiced nose that demands equally good wine food. My pairing was pork chops pan fried in duck fat with sage, pancetta stuffed dates glazed in cassis, and goatsmilk bucheron. The cheese and especially the dates (with the pancetta note) were uncanny with this wine. I'm not convinced this is age-worthy, so drink it now.
Rating: 90-91
Cost: $10-12
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